Honey — where sweetness is preserved.
Immortal Heron is the sixty-first microlot in the Garza Inmortal series. The honey process leaves the fruit's sugars on the bean during drying, creating a naturally sweeter cup with structured body.
Altitude
1.800 m
Process
Honey
Single Estate · Lot N° 61
The Immortal
Heron.
Garza Inmortal
Garzón · Huila · Colombia
Honey-processed at 1.800 m, dried on raised beds for 25 days with the mucilage intact. A medium roast that opens with caramel sweetness and settles into dark chocolate and roasted almond.
Preventa abierta
Reserva tu bolsa
antes del lanzamiento.
500 g · Honey Process · Garzón, Huila
Envío a todo Colombia vía Interrapidísimo.
Sin costo adicional. Recibes confirmación al instante.
Part · II
The dossier, unfolded.
Four chapters, no accordions to click through.
Small drums, slow heat.
Roasted in 25 kg artisanal batches at our Bogotá atelier. Whole bean by default; ground on demand the morning your order ships, never before.
- 25 KG
- Drum
- 14 MIN
- Profile
Garzón, where the cloud forest breathes.
Hand-picked between October and February by Juan Soler and Nicolás Murcia — two young growers from Garzón, farming Villa Angélica above the Magdalena.
- Altitude
- 1.800 msnm
- Variety
- Caturra · Pink B.
- Harvest
- Manual · 100%
- Producers
- Soler & Murcia
Caramel that deepens into dark chocolate.
-
Dark Chocolate38%
-
Caramel30%
-
Roasted Almond22%
-
Brown Sugar10%
Part · III — Provenance
Every bag carries
Every bag carries
its papers.
- Producers
- Juan Soler & Nicolás Murcia
- Farm
- Villa Angélica — Garzón, Huila
- Elevation
- 1.800 msnm
- Roasted
- Atelier Bogotá — Lot N° 61
Juan Soler & Nicolás Murcia Productores · Garzón, Huila