Naturally processed on raised beds for 30 days at 1.800 m, slow-dried in mountain air with the full fruit intact. A light roast with wild red berry character, a dark chocolate undercurrent, truffle depth, and a lingering red wine finish.
Reserva tu bolsa
antes del lanzamiento.
250 g · Natural · Garzón, Huila
Envío a todo Colombia vía Interrapidísimo.
Sin costo adicional. Recibes confirmación al instante.
Four chapters, no accordions to click through.
Golden Heron is the sixty-second microlot, processed entirely natural. The whole cherry dries intact on raised beds for 30 days, fermenting slowly in the Andean sun. The result is a cup of extraordinary complexity — fruit-forward, layered, and long.
Roasted in 25 kg artisanal batches at our Bogotá atelier. A light roast allows the natural's fruit complexity to shine. Ground on demand the morning your order ships.
Hand-picked between November and February by Juan Soler and Nicolás Murcia above the Magdalena valley. The dry season at Villa Angélica creates ideal conditions for natural processing.
Juan Soler & Nicolás Murcia Productores · Garzón, Huila