A coffee numbered, not branded.
Black Heron is the sixtieth microlot in the Garza Negra series — a single-estate Arabica from Garzón, Huila. Each bag carries its lot number and the date it left the drum.
Altitude
1.800 m
Process
Washed
Single Estate · Lot N° 60
The Black
Heron.
Garza Negra
Garzón · Huila · Colombia
Picked one cherry at a time at 1.800 m, washed under spring water, rested twenty-one days in cedar before roast. A medium-dark that opens into chocolate and finishes on cedar.
Quantity
1
Pago seguro · Bold
Flete Contra Entrega
Molido al despachar
2°53′N · 75°37′W · 1.800 msnm
From the cloud
forest floor to
your cup.
Garzón · Huila · Colombia
Finca Villa Angélica · Juan Soler & Nicolás Murcia
Finca Villa Angélica
Juan Soler & Nicolás Murcia · Garzón, Huila
Cosecha manual · 100% hand-picked
Washed · 21 días en cedro
Part · II
The dossier, unfolded.
Four chapters, no accordions to click through.
Small drums, slow heat.
Roasted in 25 kg artisanal batches at our Bogotá atelier. Whole bean by default; ground on demand the morning your order ships, never before.
- 25 KG
- Drum
- 14 MIN
- Profile
Garzón, where the cloud forest breathes.
Hand-picked between October and February by Juan Soler and Nicolás Murcia — two young growers from Garzón, farming Villa Angélica above the Magdalena.
- Altitude
- 1.800 msnm
- Variety
- Caturra · Pink B.
- Harvest
- Manual · 100%
- Producers
- Soler & Murcia
Raspberry brightness over dark cacao.
-
Raspberry42%
-
Tangerine30%
-
Cacao28%
Part · III — Provenance
Every bag carries
Every bag carries
its papers.
- Producers
- Juan Soler & Nicolás Murcia
- Farm
- Villa Angélica — Garzón, Huila
- Elevation
- 1.800 msnm
- Roasted
- Atelier Bogotá — Lot N° 60
Juan Soler & Nicolás Murcia Productores · Garzón, Huila