A coffee numbered, not branded.
Black Heron is the inaugural microlot in the Garza Negra series — a single-estate Arabica from Garzón, Huila. Each bag carries its lot number and the date it left the drum.
Altitude
1.800 m
SCA Score
87.5
Process
Washed
Single Estate · Lot N° 01
240 / 1000
The Black
Heron.
Garza Negra
Garzón · Huila · Colombia
Picked one cherry at a time at 1.800 m, washed under spring water, rested twenty-one days in cedar before roast. A medium-dark that opens into chocolate and finishes on cedar.
Quantity
1
Total
$30.000
Pago seguro · Bold
Flete Contra Entrega
Molido al despachar
2°53′N · 75°37′W · 1.800 msnm
From the cloud
forest floor to
your cup.
Garzón · Huila · Colombia
Finca El Cedro · Vargas Family · Est. III
Finca El Cedro
Vargas Family · Est. III · Garzón, Huila
Cosecha manual · 100% hand-picked
Washed · 21 días en cedro
Part · II
The dossier, unfolded.
Four chapters, no accordions to click through.
Small drums, slow heat.
Roasted in 12 kg artisanal batches at our Bogotá atelier. Whole bean by default; ground on demand the morning your order ships, never before.
- 12 KG
- Drum
- 14 MIN
- Profile
Garzón, where the cloud forest breathes.
Hand-picked between October and February by the Vargas family — third-generation farmers working four hectares above the Magdalena.
- Altitude
- 1.800 msnm
- Variety
- Caturra · Pink B.
- Harvest
- Manual · 100%
- Family
- Vargas, Est. III
Chocolate that cools into cedar.
-
Dark Chocolate38%
-
Caramel26%
-
Roasted Almond18%
-
Black Cherry12%
-
Cedar6%
Part · III — Provenance
Every bag carries
Every bag carries
its papers.
- Producer
- Vargas Family
- Farm
- Finca El Cedro — Garzón, Huila
- Elevation
- 1.800 msnm
- Roasted
- Atelier Bogotá — Lot N° 01
Lucía M. Roastmaster · Atelier Bogotá
Download Certificate (PDF)